Passage is a modern take on a traditional Irish pub with hearty and unique food, an interesting backstory and one of New York's largest collections of Irish whiskey.
Named for a small fishing village in Waterford, Ireland, Passage pays homage to the Viking thread that runs through the area.
Our working hours are:
Monday to Friday 11:00 AM - 4:00 AM, Saturday and Sunday 10:00 AM - 4:00 AM.
Kitchen closes every day at 3:00 AM.