Passage is a modern take on a traditional Irish pub with hearty and unique food, an interesting backstory and one of New York's largest collections of Irish whiskey.
Named for a small fishing village in Waterford, Ireland, Passage pays homage to the Viking thread that runs through the area.
Our working hours are:
Monday to Friday 11:00 AM - 4:00 AM, Saturday and Sunday 10:00 AM - 4:00 AM.
Kitchen closes every day at 3:00 AM.
Join us every Thursday for the Smithwicks Sessions. This week we welcome Katelyn Richards back into the spotlight. Five Dollar pints of Smithwicks and great live music make for great craic.
Thursday April 27th, 09:00 PM - 12:00 PM